Parampara Organic ® - A2 Gir Cow Ghee

A2 Gir Cow Ghee is  prepared by traditional  churned method. We obtain desi ghee from curd route. Where we first obtain milk from desi cow’s, only 70% milk is obtain and 30% left for calf. Then you boil milk in earthen pots and keep the milk overnight to make curd out of it. Once you have curd, you need to make butter out of curd and then this butter got boiled to evaporate water from ghee and the fat (clarified butter) is separated from the milk solids.

A2 Gir Cow Ghee ( pure cow ghee), prepared by  churning method, is costly than the ghee prepared with Commercial method where companies use chemicals to prepare ghee. In churning method ghee making procedure we make ghee by hand churn method and 30 KG of Curd is used to make just 1 KG of ghee plus manual labour. Which make Ghee price little expensive than the other ghee available in the market.

Benefits 

A2 GIR COW milk ghee is beneficial for our health it contains lots of fats which provide more energy to our body. I use a spoon of ghee in my diet. However a healthy human can consume three spoons a day, without any side-effects.

A2 Gir Cow Ghee is often used for religious purposes. During sacrifices (yagya) ghee is poured into Agni. Krishna in Bhagwat Geeta said” whatever material is used to perform sacrifices is me”. Only cow’s ghee should be used for auspicious occasions.

A2 Gir Cow Ghee is regarded as symbol of wealth, prosperity and health of a family.  A2 Gir Cow Ghee is  not made from chemicals . Adulterated ghee contains oils and other chemicals which can be very harmful to human health.